Asparagus
Simple Roasted Asparagus!
Posted on November 19th, 2015 by admin

I eat lots of asparagus in my meals and it is actually really, really, simple!

You can cut off the ends if you want (in my shot, I kept them. My food stretches longer this way). I lightly spray olive oil over them, add some garlic powder and add extra seasoning depending on how I feel – the usual suspects often get used (Pink Himalayan sea salt, Adobo, Mrs. Dash…just depends).

Put it in the oven at 400 on bake mode and leave them in for 10 minutes. BAM! All done. Enjoy! Feel free to let me know if you use other ingredients here to mix it up!

Origin

EVOLUTIONARI' noun, often attributive : ([evolve = to develop slowly into a more advanced state in english] + [ri' = brave spirit in Taino]) a brave person who is known to tap into their inner warrior in order to become the best version of themselves possible.